The White Balsamic Vinegar does not undergo the aging process of a dark Balsamic, resulting in a crisp vinegar with a touch of sweetness, reminiscent of handcrafted vinegars from northern Italy.  Extremely adaptable, it can be used with any GHVO Extra virgin Olive Oil, as well as the full complement of flavored oils. This is a tart Balsamic Vinegar with a residual grape flavor and 5.5% to 6.0% acidity.  Ideal for someone trying Balsamic Vinegar for the first time.  Try White Balsamic Vinegar with any citrus EVOO on a wedge of lettuce, accompanied by fresh tomato slices and a rich Blue or Gorgonzola cheese.