Sweet Persian Limes and late harvest Tunisian Chemlali olives are crushed together and cold pressed to create a fusion of flavors that is far superior to infused or blended oils. The Lime Oil and Extra Virgin Olive Oil are “married” at the mill to produce oil that exhibits a fragrant citrus character and a sweet but subtle flavor that will make fish, fowl and salads taste unique. Perfect for a Mexican or Tropical flare.  Drizzle this luscious oil over vegetables like asparagus, corn, green peas and zucchini.  Use it in a 1 to 1 ratio with Tangerine Balsamic Vinegar to make a marinade for scallops, shrimp and tuna, or rub it on chicken with garlic and oregano for Mediterranean twist. Adding a dash of Hot Chili Extra Virgin Olive Oil or seasoning and even a dash of Tequila will create a very unique flavor profile.