The rich and savory essence of Rosemary has been captured in this mild buttery olive oil when the two were crushed together at the mill, resulting in a flavorful condiment that is sure to be a favorite ingredient in any kitchen. Cooks who seek Rosemary flavor, but want an alternative to dried seasonings will appreciate the intensity of this oil.  Use  Organic Rosemary Extra Virgin Olive Oil anywhere you would use dried Rosemary. It is delicious on roasted red meats, chicken, and potatoes. Grilled Lamb and Beef chops, steaks and roasts need only a slight drizzle after cooking for a delicious taste sensation.