Tunisian blood oranges ripen at the exact time as their olives. They are then pressed together to obtain this beautiful citrus extra virgin olive oil. Blood orange is one of our most popular since it is so versatile. Shrimp, scallops, salmon, and chicken taste heavenly with rubbed with blood orange oil, garlic and crushed peppercorns. Paired with tangerine balsamic vinegar. This is a great salad dressing and marinade combination. Salads made with blood orange will take on a sweet citrus flavor that is sure to please your family and friends.
This oil brings together the best of both worlds, with all the heart healthy benefits of super fresh extra virgin olive oil and the rich 100% natural flavor of butter. Use this golden, vegetarian, dairy free olive oil as a butter substitute in baking or anywhere you might use melted butter including to drizzle over hot popcorn, seafood, bread, pasta, mashed potatoes, or rice. Pairs great with our Organic Garlic EVOO or Coconut White Balsamic.
This Egyptian extra virgin olive oil is lush and fruity. The finish is wonderfully sweet and fresh. Great as a finishing oil on salads, bread dipping or as a finish drizzle on pasta or on a Mediterranean dish.
This popular Spanish varietal yields extra virgin olive oil that is smooth but has bold, rich fruity tones with a buttery texture. This oil has a ripe and fruity aroma with a hint of grass and almond notes and a strong pepper finish. Besides being used as one of the favorite dipping oils, this extra virgin olive oil is also ideal for making bread, pasta and pastries, due to the perfect consistency it gives to dough.
It’s a “fresh squeeze of olives”, bottled immediately after the pressing. It’s an “early release” of 100 % Italian extra virgin olive oil, Early ripen olives are timely hand-picked, cold-pressed and immediately bottled to be ready for delivery to our store. You will love its full-bodied aroma and intense flavor.Due to its intense flavor and an abundance of antioxidants and vitamin C, this oil is best enjoyed in its raw. Great to put on salads with any of the balsamic vinegars or simply drizzle over freshly baked bread.
Koroneiki is the classic Greek extra virgin olive oil. This varietal is from the states of Korinthia and Lakonia located on the Mani peninsula in Greece. A very fruity oil, with a slight touch of green apple, a medium level of aroma, and an ample peppery finish that makes it indicative of what we’ve come to love about Greek olive oils. Let your senses be your guide to this treasure.
This extra virgin olive oil has a nice green olive nose. The flavor is full with a bit of pepper mid stride, mellow compared to some, it fits nicely for dishes (or palettes) that prefer a less forward oil. The Leccino olive produces a smooth, mild olive oil that is green in color with a golden yellow hue, a fruity aroma, and a delicate almond flavor. Historically, Leccino is used as a pollinator and to blend with Moraiolo and Frantoio olives. But these leccino olives make a wonderful statement all on their own.
Lemons have been revered for centuries for their highly valued fragrance and unparalleled flavor. This olive oil is created at crush. Locally grown Meyer Lemons are added to freshly picked olives and pressed together creating an extraordinary duet. The blend is so precise that the fresh, smooth and buttery flavor of our olive oil is delicately coated with hint of lemon. Exhibiting a highly fragrant and fresh lemon flavor this is just perfect to sauté shrimp or scallops or to drizzle on chicken or fish,. Vinegar pairings are endless, including our favorites such as Pomegranate, Strawberry, Tangerine and Oregano Balsamic Vinegars to create quick dipping sauces that with crusty bread can be dinner by itself! For a refreshing and elegant dressing on greens, pair it with our Lemon Balsamic. Great to use in baking or a foundation in salad dressing.
This oil has a beautiful, fresh, green herb taste. Basil and olive oil are two important ingredients in Mediterranean cooking and it was just obvious to us that the two together would be wonderful. This is a delicious oil which has the sweet flavor of fresh basil with a mild buttery olive oil in the background.
Drizzling onto your favorite pasta dishes will add a wonderful flavor component and enhance the taste of your sauces. To make a quick and easy Italian dressing, pair it with Oregano White Balsamic. This is also a fine combination when poured over fresh ripe tomatoes.
The traditional blend of rich roasted garlic and exquisite olive oil brought to a new level. It is so rich, it tastes like slow roasted garlic and is sure to please all garlic lovers! Organic Garlic Extra Virgin Olive Oil is an excellent all around choice for cooking. Especially flavorful with salad, vegetables, bread, pasta, seafood, chicken and red meat. Mix with fresh herbs for dipping and wherever a clean light garlic flavor accompanying mild oil is desired.
Hot Argentine peppers and premium organic Argentine Extra Virgin Olive Oil are used to create this hot but delicious oil. The heat is delayed, so you get a very nice forward flavor before the pepper kicks in. Use this oil like you would use pepper flakes to flavor meats, chicken, fish, vegetables, sauces soups and stews. We love it on pasta, pizza and grilled meats.
Our Oregano Olive Oil is a special blend of Extra Virgin Olive Oil that is crushed with the finest organic oregano during the milling process. It exhibits the flavors and aromas of the more intense Italian and Greek varieties of Oregano and has a rich buttery finish. Oregano flavored Extra Virgin Olive Oil is an excellent choice for drizzling on a fresh tomato and onion salad, and can be a key ingredient in any Mediterranean dish. Use it on salads, for dipping, and wherever a clean light Oregano flavor is desired. Blend it with our Garlic or Basil Extra Virgin Olive Oil for unique personalized flavor.
The rich and savory essence of Rosemary has been captured in this mild buttery olive oil when the two were crushed together at the mill, resulting in a flavorful condiment that is sure to be a favorite ingredient in any kitchen. Cooks who seek Rosemary flavor, but want an alternative to dried seasonings will appreciate the intensity of this oil. Use Organic Rosemary Extra Virgin Olive Oil anywhere you would use dried Rosemary. It is delicious on roasted red meats, chicken, and potatoes. Grilled Lamb and Beef chops, steaks and roasts need only a slight drizzle after cooking for a delicious taste sensation.
Our Tuscan Herb Extra Virgin Olive Oil is an amazing proprietary blend of several organic herbs including Oregano, Basil, Garlic, and Rosemary. The result: a superior Bread Dipping and Seasoning Oil that exhibits a superlative balance of fresh herb flavors.
Pour it straight from the bottle for bread dipping, and to season grilled or roasted vegetables, meats and potatoes. Drizzle it on, after cooking or grilling to release the maximum amount of flavor. For a quick herb salad dressing, mix it 2 or 3 to one with our Lemon White, Aceto Balsamico di Modena 4(Traditional) Leaf or even our Fig Balsamic Vinegar.
Sweet Persian Limes and late harvest Tunisian Chemlali olives are crushed together and cold pressed to create a fusion of flavors that is far superior to infused or blended oils. The Lime Oil and Extra Virgin Olive Oil are “married” at the mill to produce oil that exhibits a fragrant citrus character and a sweet but subtle flavor that will make fish, fowl and salads taste unique. Perfect for a Mexican or Tropical flare. Drizzle this luscious oil over vegetables like asparagus, corn, green peas and zucchini. Use it in a 1 to 1 ratio with Tangerine Balsamic Vinegar to make a marinade for scallops, shrimp and tuna, or rub it on chicken with garlic and oregano for Mediterranean twist. Adding a dash of Hot Chili Extra Virgin Olive Oil or seasoning and even a dash of Tequila will create a very unique flavor profile.
This is a fantastic extra virgin olive oil with a flavor that can only be surpassed by fresh Porcini Mushrooms. It has a deep earthy flavor and an aroma to die for! It is made in Italy by a small producer who closely guards his secret for steeping Porcini mushrooms in extra virgin olive oil. This is a mushroom lover’s delight. This rare and prized oil is delicious on mashed and fried potatoes, omelets, meats and sautéed vegetables. It is extremely versatile with pasta dishes, and can be drizzled on almost every tomato sauce dish, especially pizza. For a healthy alternative to ketchup and butter, try it on French fries and popcorn, using a spray bottle to disperse the oil evenly. You’ll be amazed.
This delicious oil from Japan may just be the best tasting sesame oil we have ever come across. The roasting process brings out the delicious taste of sesame that is crucial to oriental cooking and many contemporary fusion dishes. This versatile oil is a must have in any “foodie” kitchen.
With a mouth watering flavor and an extremely healthy profile, our French Roasted Walnut Oil is simply divine. Certainly a must in the gourmet kitchen, full of Omega 3 and natural antioxidants, this unrefined oil is an excellent source of healthy fats. The delicate Roasted Walnut flavor is perfect on salads, grilled meats and vegetables, and in most baking situations. Avoid too high a temperature.
A connoisseur’s olive oil. Exquisitely produced by small batch artisans in Italy by steeping premium White Truffles in Extra Virgin Olive Oil. A perfect finishing oil for flavoring pastas, rice, risotto and potato dishes. Also great for meats, fowl and vegetables. Remember, just a few drops drizzled on your favorite dishes is enough!