This is a velvety-sweet, and very flavorful balsamic resounds with the complexity of three different chocolates. The chocolate aroma and flavor are unmistakable, and you will savor the depth of flavors that will certainly have you craving for more.This balsamic is best paired with desserts and drizzled over fruits including bananas, berries, and pineapple. It adds an elegant touch to cheese trays, especially those that include hard, intense cheeses such as parmesan, asiago, and sharp provolone. We also like it as an exceptional “secret ingredient” in chili, darker moles, and in Central and South American dishes where a rich chocolate flavor is desired.