Tunisian blood oranges ripen at the exact time as their olives.  They are then pressed together to obtain this beautiful citrus extra virgin olive oil.  Blood orange is one of our most popular since it is so versatile.  Shrimp, scallops, salmon, and chicken taste heavenly with rubbed with blood orange oil, garlic and crushed peppercorns.  Paired with tangerine balsamic vinegar. This is a great salad dressing and marinade combination.  Salads made with blood orange will take on a sweet citrus flavor that is sure to please your family and friends.