This dark, syrupy, sweet, yet lightly acidic vinegar is the culmination of a centuries old Italian aging process. Natural black cherry juice is combined with aged balsamic in order to produce a sweet, fragrant and very rich vinegar. Ideal for enhancing salads, tomatoes and fresh mozzarella cheese. Use a few drops to finish roasted poultry, steaks and game, or to create the perfect reduction glaze for delicately flavored fish dishes. After dinner, drizzle it over your favorite fruit, cheese, or ice cream.
Patrick (Submitted on 3rd Jun 2020)
Used this on pouched cooked squash and zucchini with red onions. Not too sweet. Had Great real cherry taste