PGI Certified, this is our finest and most popular “on-tap” Balsamic Vinegar of Modena. Made utilizing the Solara method of progressive wood barrels, it contains an amount of Traditional Balsamic Vinegar sufficient to achieve the desired density, and incredibly balanced and complex flavor characteristics. Rich in fruit and woody flavors, you get a rare yet very affordable Italian product with a taste that will delight the senses.
Our 4 Leaf Quality Balsamic Vinegar can be drizzled over a variety of dishes, or as a special treat on salads. Try a few drops in soups, stews, on grilled and roasted meats, and on chicken and fish to add acidity and bring out the intrinsic flavors. Delightful on top of tomatoes, it is especially delicious on strawberries and fresh fruit.
Dianna G. (Submitted on 22nd Sep 2017)
Hands down this is the best balsamic on the market today. The consistency and the flavor is absolutely delicious. I love to mix it with olive oil to create the tastiest salad dressing. I have it on hand all year round.
Nancy D (Submitted on 17th Dec 2016)
I absolutely love this balsamic. Every time I'm in the area, once a year, I have to stop in for a bottle of the Traditional Balsamic and maybe try something new! A friend liked it so well I had to order a bottle for her for Christmas!