If you like the taste of a fresh ripe Hawaiian Pineapple, then this Pineapple White Balsamic Vinegar is for you. Made primarily as salad vinegar, it is surprising well suited for use in cooking and grilling. The extraordinary flavor will mix well with soy sauce and sesame oil to produce a rich and flavorful basting and marinating mix for chicken and shrimp.
A salad of fresh greens topped with grilled and chopped chicken breast and some diced Pineapple will produce a unique and tasteful meal that is both healthy and low in calories. If you like making skewers of chicken, shrimp, peppers, onions, etc. use Pineapple White Balsamic straight or with some soy, sesame oil, olive oil and your favorite seasonings.
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