Exquisite balsamic blend with a fresh, fruity flavor that’s both sweet and somewhat tart. It is sweeter and thicker than commercial vinegar, and has a well-developed raspberry flavor. .  This is one of the most adaptable Balsamic Vinegars, and can be used with any of our Extra Virgin Olive Oils to make flavorful Vinaigrette.  Has 5.5% to 6.0% acidity.
Great for vinaigrettes, and any time you need a pairing with fruity and spicy extra virgin olive oils. Add a splash of freshness to salads, vegetables and fresh fruit. Try Raspberry Balsamic Vinegar with our Blood  Orange Olive Oil on your favorite greens with tomato, cucumber, and carrot for a refreshing crisp salad. Add a dash of sage or thyme, a heaping spoon of grape jelly and black pepper to two tablespoons of Raspberry Balsamic Vinegar and use to glaze chicken breasts.