This is a fantastic extra virgin olive oil with a flavor that can only be surpassed by fresh Porcini Mushrooms. It has a deep earthy flavor and an aroma to die for! It is made in Italy by a small producer who closely guards his secret for steeping Porcini mushrooms in extra virgin olive oil. This is a mushroom lover’s delight. This rare and prized oil is delicious on mashed and fried potatoes, omelets, meats and sautéed vegetables. It is extremely versatile with pasta dishes, and can be drizzled on almost every tomato sauce dish, especially pizza. For a healthy alternative to ketchup and butter, try it on French fries and popcorn, using a spray bottle to disperse the oil evenly. You’ll be amazed.
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